Fresh Kashkaval Cheese made in Turky with the mexican spirit and traditions for cheese making! Perfect match for quesadillas, queso con chorizo, snacking & garnishing your warm mexican plates!
Fresh Kashkaval consists of pasteurized cow milk, curdled milk, salt, cultured cheese, stabilizer (calcium clorur), preservative (potassium sorbate). Contains minimum 45% milk fat at dry matter.
Varenr.: 800g MeltingCheese